Began day with the Swiss version of a continental breakfast which is comprised of the basics of the classic form and adds all the ingredients of a full English breakfast, then for good measure piles on some extra meat. This is my kind of meal. Joined by Careen's youngest daughter, Clementine, pronounced Clem-awn-teen, a budding animator, her boyfriend, and Evelyn, Careen's mom. I ate, they chatted in French, and it was good.
This being All Saints Day, a time when European Christians make special remembrance of loved ones who've passed away, and Careen's dad's birthday we all went to his grave and lit a candle in his honor. The sight was something seldom seen in North America, row after row of graves and crypts, virtually all of them adorned with lit candles and/or fresh flowers. We have seen this reverence for ancestors before in Europe, and are touched by it each time.
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